Blueberry Vanilla Chia Seed Pudding

Chia seed pudding.jpg

This scrumptious dessert was adapted from Joy McCarthy's Raspberry Chia Seed Pudding recipe (, which can be found in her newly released book "Joyous Detox".  I added a twist to it by sprinkling some homemade granola (click picture at the bottom of the page for the recipe) and blueberries on top!


1 can (4 oz/400 mL) full fat coconut milk
1/2 cup filtered water
1/3 cup chia seeds
2 tbsp real maple syrup
1/2 tsp vanilla powder or 1 tsp pure vanilla extract
1 tsp cinnamon
1/2 cup blueberries


In a medium bowl, combine the above ingredients (except cinnamon and blueberries) and mix well. Cover and refrigerate for at least 4 hours. Top with homemade granola, blueberries, and a sprinkle of cinnamon. Enjoy!